|
|
|
| Registros recuperados: 20 | |
|
|
| Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele. |
| Il risultato principale della nostra ricerca ha confermato che la comunicazione degli attributi etici addizionali offre a molte aziende biologiche una reale opportunità di differenziazione dei propri prodotti nel più vasto mercato biologico. Molti consumatori e produttori sono d’accordo sul fatto che la produzione biologica in conformità al regolamento UE sull’agricoltura biologica (834/2007) non rappresenta la ‘fase finale’ in riferimento a una produzione alimentare sostenibile ed etica. Un numero crescente di consumatori acquista prodotti che siano realizzati secondo standard ‘etici’ non attualmente ricompresi nelle norme previste dal regolamento UE sull’agricoltura biologica o che – in ogni caso – vanno al di là degli standard minimi ivi previsti.... |
| Tipo: Book |
Palavras-chave: "Organics" in general; Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/20601/1/CORE_FCP_Handbook_it_2012.pdf |
| |
|
| |
|
| |
|
|
| Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Goesssinger, Katharina; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele. |
| In a world where more and more organic products are mass produced, and where most consumers have little – if any – contact with the organic farmers who have produced their food, many people feel that the underlying principles of the organic movement are coming under threat. According to our research consumers are mostly interested in additional ethical attributes like “higher animal welfare standards”, “regional/local production” and “fair producer prices” and they are willing to pay more for organic products which are produced following these higher standards. This gives producers the opportunity to differentiate their products in the organic market. When communicating these additional ethical attributes of organic food producers must take care to use a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2011 |
URL: http://orgprints.org/19775/1/177.pdf |
| |
|
| |
|
|
| Naspetti, Simona; Zanoli, Raffaele. |
| The study was conducted as part of a EU-wide qualitative survey on consumer perception of organic products, carried out in 8 European Countries (Austria, Denmark, Finland, France, Germany, Great Britain, Italy and Switzerland). It aimed to investigate consumer motivations and barriers related to buying organic products, in order to better understand the consumer decision-making process. In particular, the proposed paper focused on: • the role of quality marks and certification labels on consumers’ knowledge of organic products; • those aspects which determine and facilitate consumers confidence towards organic products; • opportunities for the improvement of the communication and distribution strategy of these products. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade. |
| Ano: 2005 |
URL: http://orgprints.org/4429/4/Naspetti_Zanoli_4p_revised%2Ded.doc |
| |
|
|
| Naspetti, Simona; Zanoli, Raffaele; Bracchi, Luca. |
| Taking into consideration individuals’ cognitive reasoning, and assuming that consumption of organic food has involved a change of mind about food experiences and food habits, we have identified the concepts, stories and theories mentioned by respondents in their discourses about organic food. Regular consumers trust organic products because they believe that they are healthier and tastier than any other product. A growing stock of information supports their food choice and confidence in organic food. Occasional consumers have strong beliefs about the better taste and the higher quality of organic food in general. Non organic users sometimes perceive organic food as a new fashion, the last fad. Organic food is still confused with close ‘substitutes’, such... |
| Tipo: Report |
Palavras-chave: "Organics" in general; Consumer issues. |
| Ano: 2008 |
URL: http://orgprints.org/15188/1/Exploring_the_Development_of_Organic_Consumption_in_Italy_2008.pdf |
| |
|
|
| Zanoli, Raffaele; Naspetti, Simona. |
| Globalisation and growing anonymity of trade with organic products causes farmers in Europe to see themselves forced to lower their production standards in order to stand up to world-wide competition. Furthermore, consumers criticise food products, which were produced under unsatisfactory social and environmental conditions. Thus, this project investigates marketing and communication strategies by which organic farmers try to include higher ethical values in their production than the statutory ones. The aim is to know, which communication arguments for ethical aspects have proved to be the most promising from the consumers’ point of view in different countries. In the first part of this project, promising communication strategies and arguments of farmers’... |
| Tipo: Report |
Palavras-chave: Markets and trade Processing; Packaging and transportation Consumer issues. |
| Ano: 2010 |
URL: http://orgprints.org/16678/1/CORE_WP4_FINAL_REPORT_25_1_2010.pdf |
| |
|
| |
|
|
| Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele. |
| As the popularity of organic food increases, many organic businesses are facing ever greater competition in the marketplace. And in a world where more and more organic products are mass produced, and where most consumers have little - if any - contact with the organic farmers who have produced their food, many people feel that the underlying principles of the organic movement are coming under increasing threat. Yet research shows that there is growing interest among today's consumers in the wider ethical principles which underpin organic agriculture. They want fairer working conditions; they want to support disadvantaged societal groups, higher standards of animal welfare, and the preservation of tradition and landscapes through their purchasing... |
| Tipo: Book |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2010 |
URL: http://orgprints.org/17852/1/CORE_FCP_Handbook_en_2010.pdf |
| |
|
|
| Naspetti, Simona; Alberti , Francesca; Solfanelli, Francesco. |
| The paper presents results from an Italian study on the development of the food quality for poultry meat into the organic sector, using the Quality Function Deployment (QFD) technique. Results show that among the visual characteristics of poultry meat consumers assign greater importance to attributes strictly related to the animal welfare issue. Price and product appearance (colour and fat presence) come as second. To meet these needs, producers can effectively operate along the supply chain by acting on: housing type, genotype lines and stocking density (animal concentration/mq). Information about these issues (labelling) should also be provided to the consumers. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/23864/1/23864_SC_MM.pdf |
| |
|
|
| Nicholas, Phillipa; Mandolesi, Serena; Naspetti, Simona; Zanoli, Raffaele. |
| The growth in organic and low-input farming practices is driven by both market demand for high quality, safe food, and European Union policy support, and these types of farming practices are considered in European Union policies for sustainable production, food quality, healthy life, and rural development. However, many constraints to the development of low-input and organic dairy farming supply chains have been identified, including economic, political, and technical constraints. In order for these types of supply chains to develop and provide further benefits to society, innovations are required to improve their sustainability. However, an innovation will only be taken up and result in desirable change if the whole supply chain accepts the innovation. In... |
| Tipo: Journal paper |
Palavras-chave: Dairy cattle; Social aspects; Produce chain management. |
| Ano: 2014 |
URL: http://orgprints.org/25121/1/NICHOLAS%20Acceptability%20of%20Innovations%20in%20Dairy%20Supply%20Chains%20-%20pre-print.pdf |
| |
|
| |
|
|
| Zander, Katrin; Hamm, Ulrich; Freyer, Bernhard; Gössinger, Katharina; Hametter, Monika; Naspetti, Simona; Padel, Susanne; Stolz, Hanna; Stolze, Matthias; Zanoli, Raffaele. |
| Durch die zunehmende Beliebtheit ökologischer Lebensmittel bei Verbrauchern steigt auch das Angebot und der Wettbewerb zwischen ökologischen Erzeugern nimmt zu. Viele Produkte werden mittlerweile unter Bedingungen erzeugt, die zwar gerade noch den Minimalanforderungen der EU-Öko-Verordnung an die Produktion entsprechen, in denen aber die ursprünglichen Werte der ökologischen Bewegung kaum noch beachtet werden. In jüngster Zeit gibt es aber auch eine wachsende Gruppe von Konsumenten, die sich eine Orientierung des Öko-Landbaus an diesen weitergehenden „ethischen“ Kriterien, wie fairen Arbeitsbedingungen, der Integration von benachteiligten Menschen, besonders artgerechter Tierhaltung oder die Erhaltung von bäuerlichen Traditionen und den... |
| Tipo: Book |
Palavras-chave: Markets and trade; Consumer issues. |
| Ano: 2010 |
URL: http://orgprints.org/17851/1/CORE_FCP_Handbook_de_10.pdf |
| |
|
|
| Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias; Zanoli, Raffaele. |
| This study aims at contributing to a better understanding of the linkage between supply chain performance and possible performance improvement with respect to food quality and safety. Therefore, the paper addresses the question whether the level of collaborative planning and close supply chain relationships could help improve quality and safety of organic supply chains. The study was conducted as a part of the multi-disciplinary EU-wide survey of organic supply chains, carried out in 8 European countries. In this paper we report the results of the study regarding the structures and performance of six different organic supply chains in these eight European countries: milk (CH, UK), apples (DE, CH), pork (UK, NL), eggs (DE, UK), wheat (HU, IT, FR) and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food systems. |
| Ano: 2009 |
URL: http://orgprints.org/16597/1/Naspetti_et_al_paper.pdf |
| |
|
|
| Naspetti, Simona; Lampkin, Nicolas; Nicolas, Philippa; Stolze, Matthias; Zanoli, Raffaele. |
| This study aims at contributing to a better understanding of the linkage between supply chain performance and possible performance improvement with respect to food quality and safety. Therefore, the paper addresses the question whether the level of collaborative planning and close supply chain relationships could help improve quality and safety of organic supply chains. The study was conducted as a part of the multi-disciplinary EU-wide survey of organic supply chains, carried out in 8 European countries. In this paper we report the results of the study regarding the structures and performance of six different organic supply chains in these eight European countries: milk (CH, UK), apples (DE, CH), pork (UK, NL), eggs (DE, UK), wheat (HU, IT, FR) and... |
| Tipo: Journal paper |
Palavras-chave: Markets and trade; Food systems; Produce chain management. |
| Ano: 2011 |
URL: http://orgprints.org/21645/5/Naspetti_et_al._JFPM_2011.pdf |
| |
|
|
| Zanoli, Raffaele; Naspetti, Simona; Hamm, Ulrich; Janssen, Meike. |
| In questo lavoro si presentano i risultati relativi ad una analisi dei prezzi di due prodotti biologici (pasta e olio extra vergine di oliva) rilevati in alcune città campione nel Nord, Centro e Sud Italia. Il lavoro fa parte di una più ampia rilevazione dei prezzi dei prodotti biologici effettuata in Europa. Utilizzando il modello dei prezzi edonici, si è tentato di verificare se il prezzo del prodotto biologico dipendesse in qualche modo dal tipo certificazione riportata in etichetta. Più specificamente sono stati analizzati il marchio bio europeo, il marchio delle associazioni dei produttori (es. AIAB), il marchio dei certificatori (es. ICEA) e altri marchi privati (in particolare quello Demeter). I risultati mostrano che l’influenza dei vari marchi... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Values; Standards and certification Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/17098/1/Naspetti%2DZanoli_et_al_CERTCOST_GRABIT_rev1.pdf |
| |
|
|
| Naspetti, Simona; Hamm, Ulrich; Janssen, Meike; Zanoli, Raffaele. |
| In questo lavoro si presentano i risultati relativi ad una analisi dei prezzi di due prodotti biologici (pasta e olio extra vergine di oliva) rilevati in alcune città campione nel Nord, Centro e Sud Italia. Il lavoro fa parte di una più ampia rilevazione dei prezzi dei prodotti biologici effettuata in Europa. Utilizzando il modello dei prezzi edonici, si è tentato di verificare se il prezzo del prodotto biologico dipendesse in qualche modo dal tipo certificazione riportata in etichetta. Più specificamente sono stati analizzati il marchio bio europeo, il marchio delle associazioni dei produttori (es. AIAB), il marchio dei certificatori (es. ICEA) e altri marchi privati (in particolare quello Demeter). I risultati mostrano che l’influenza dei vari marchi... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Values; Standards and certification Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/17101/1/Naspetti%2DZanoli_et_al_CERTCOST_GRABIT_rev1.pdf |
| |
|
|
| Zanoli, Raffaele; Naspetti, Simona; Hamm, Ulrich; Janssen, Meike. |
| In questo lavoro si presentano i risultati relativi ad una analisi dei prezzi di due prodotti biologici (pasta e olio extra vergine di oliva) rilevati in alcune città campione nel Nord, Centro e Sud Italia. Il lavoro fa parte di una più ampia rilevazione dei prezzi dei prodotti biologici effettuata in Europa. Utilizzando il modello dei prezzi edonici, si è tentato di verificare se il prezzo del prodotto biologico dipendesse in qualche modo dal tipo certificazione riportata in etichetta. Più specificamente sono stati analizzati il marchio bio europeo, il marchio delle associazioni dei produttori (es. AIAB), il marchio dei certificatori (es. ICEA) e altri marchi privati (in particolare quello Demeter). I risultati mostrano che l’influenza dei vari marchi... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade Values; Standards and certification Consumer issues. |
| Ano: 2009 |
URL: http://orgprints.org/16380/1/Naspetti%2DZanoli_et_al_CERTCOST_GRABIT_rev1.pdf |
| |
|
|
| Stolze, Matthias; Bahrdt, Katja; Bteich, Marie-Reine; Lampkin, Nicolas; Naspetti, Simona; Nicholas, Phillipa; Zanoli, Raffaele. |
| The paper aims at contributing to a better understanding of the linkage between supply chain performance and possible performance improvement with respect to food quality and safety. Therefore, the paper addresses the question whether the level of collaborative planning and close supply chain relationships could help improve quality and safety of organic supply chains. The three main weaknesses in the performance of European organic supply chains identified are high logistic and transport costs, the level of input costs and low expenditure on research and product development. While we found a high level of collaboration for information sharing, there is almost no collaboration with respect to joint decisions on optimal order quantity and inventory... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Produce chain management. |
| Ano: 2007 |
URL: http://orgprints.org/10422/1/Stolze-etal-2007-supply_chain_analysis.pdf |
| |
| Registros recuperados: 20 | |
|
|
|
